Recipe Index
Cocktails and Libations:
Basil Vodka Gimlets
Juniperotivo
Italian Tangerine Sparkler
Fresh Raspberry Martini
Lavender Lemonade
Passion Fruit Caipiroska
Appetizers:
Warm Figs Stuffed with Goat Cheese
Pantry Essentials:
Tuscan Spiced Salt
Homemade Vanilla Extract
Slow Roasted Tomatoes
Chocolate Ganache
Baking and Sweets:
Brown Sugar Brownies
Crispy Creamy Chocolate Cookies
Ricotta Gelato with Blackberry Syrup
Black Raspberry Almond Birthday Cakes
Cherry Pistachio Biscotti Dipped in White Chocolate
Chocolate Pumpkin Marble Cake
Starbucks Chocolate Cinnamon Bread
Chocolate Chai Snickerdoodles
Spoon Cookies
Toasted Almond Button Cookies
Chocolate Whoppers
Vanilla Budino
French Lemon Yogurt Cake
Italian Orange-Almond Oatmeal Crunch Muffins
Chocolate Truffle Tart
Buttermilk Whole Wheat Bread
Whole Grain Dinner Rolls with Three Seeds
Rosemary Olive Oil Snack Bread
Pasta:
Capellini with Goat Cheese and Thyme
Red Chili Pepper Spaghetti with Arugula and Pecorino Romano
Pasta Fagioli
Pasta Carbonara
Pumpkin Ravioli with Sage Butter
Pappardelle with Creamy Sundried Tomato Sauce
Rosemary Potato Gnocchi
Rigatoni with 20-Minute Sunday Gravy
Fettuccine with Wild Mushrooms and Baby Artichokes
Pasta with Lemon Cream
Pork:
Sweet and Spicy Chinese Ribs
Brined Pork Chops with Italian Spices
Roasted Pork, Tuscan Style
Crisp and Crunchy Prosciutto
Poultry:
General Tso's Chicken
Stir-Fried Chicken with Broccoli
Roast Chicken with Lemon and Rosemary
Turkey Meatballs with Cilantro
Cashew Chicken with Roasted Spiced Chickpeas
Cornish Hen for Two with Cranberry-Thyme Sauce
Grilled Lemon Cumin Chicken with Favas and Feta
Chicken Tagliata with Fennel and White Bean Salad
Perfect Roast Chicken
Seafood and Shellfish:
Crunchy Crab Cakes with Chili Aioli
Olive Oil Poached Shrimp with Smoked Paprika
Coconut Shrimp with Lime and Apricots
Coconut Crabcakes
Tuna Burgers with Wasabi Mayonnaise
Beef:
Provencal Beef Stew
Lamb:
Moroccan Burgers with Harissa Mayo
Lamb Burgers with Roasted Red Pepper Sauce
Braised Lamb with Toasted Almond Couscous
Suckling Spring Lamb on a Spit
Salads:
Mediterranean Barley Salad with Roasted Eggplant
Black-Eyed Pea and Soybean Salad with Lime and Avocado
Peanut Crunch Shrimp Salad with Basil-Lime Dressing
Spicy Cucumber Noodle Salad
Spiced Root Vegetable Salad with Feta
Greens and Apple Salad with Avocado, Goat Cheese and Candied Walnuts
Summer Tomato Salad
Sauces:
Roasted Red Pepper-Basil Sauce
Strawberry Sauce
Soup:
Roasted Spiced Sweet Potato Soup
Butternut Squash Soup
Snacks and Sandwiches:
Rosemary Parmesan Popcorn
Indonesian-Style Boiled Peanuts
Grilled Cheese Sandwich with Fig Jam and Goat Cheese
Vegetables:
Roasted Garlic Mashed Potatoes
Green Beans with Lemon- Shallot Butter
Spicy Corn with Mustard Seeds
Cider-Roasted Fennel and Baby Carrots
Breakfast and Brunch:
Best Buttermilk Pancakes
Gluten-Free Almond Belgian Waffles
Whole Grain Pancakes with Roasted Pears
Basil Vodka Gimlets
Juniperotivo
Italian Tangerine Sparkler
Fresh Raspberry Martini
Lavender Lemonade
Passion Fruit Caipiroska
Appetizers:
Warm Figs Stuffed with Goat Cheese
Pantry Essentials:
Tuscan Spiced Salt
Homemade Vanilla Extract
Slow Roasted Tomatoes
Chocolate Ganache
Baking and Sweets:
Brown Sugar Brownies
Crispy Creamy Chocolate Cookies
Ricotta Gelato with Blackberry Syrup
Black Raspberry Almond Birthday Cakes
Cherry Pistachio Biscotti Dipped in White Chocolate
Chocolate Pumpkin Marble Cake
Starbucks Chocolate Cinnamon Bread
Chocolate Chai Snickerdoodles
Spoon Cookies
Toasted Almond Button Cookies
Chocolate Whoppers
Vanilla Budino
French Lemon Yogurt Cake
Italian Orange-Almond Oatmeal Crunch Muffins
Chocolate Truffle Tart
Buttermilk Whole Wheat Bread
Whole Grain Dinner Rolls with Three Seeds
Rosemary Olive Oil Snack Bread
Pasta:
Capellini with Goat Cheese and Thyme
Red Chili Pepper Spaghetti with Arugula and Pecorino Romano
Pasta Fagioli
Pasta Carbonara
Pumpkin Ravioli with Sage Butter
Pappardelle with Creamy Sundried Tomato Sauce
Rosemary Potato Gnocchi
Rigatoni with 20-Minute Sunday Gravy
Fettuccine with Wild Mushrooms and Baby Artichokes
Pasta with Lemon Cream
Pork:
Sweet and Spicy Chinese Ribs
Brined Pork Chops with Italian Spices
Roasted Pork, Tuscan Style
Crisp and Crunchy Prosciutto
Poultry:
General Tso's Chicken
Stir-Fried Chicken with Broccoli
Roast Chicken with Lemon and Rosemary
Turkey Meatballs with Cilantro
Cashew Chicken with Roasted Spiced Chickpeas
Cornish Hen for Two with Cranberry-Thyme Sauce
Grilled Lemon Cumin Chicken with Favas and Feta
Chicken Tagliata with Fennel and White Bean Salad
Perfect Roast Chicken
Seafood and Shellfish:
Crunchy Crab Cakes with Chili Aioli
Olive Oil Poached Shrimp with Smoked Paprika
Coconut Shrimp with Lime and Apricots
Coconut Crabcakes
Tuna Burgers with Wasabi Mayonnaise
Beef:
Provencal Beef Stew
Lamb:
Moroccan Burgers with Harissa Mayo
Lamb Burgers with Roasted Red Pepper Sauce
Braised Lamb with Toasted Almond Couscous
Suckling Spring Lamb on a Spit
Salads:
Mediterranean Barley Salad with Roasted Eggplant
Black-Eyed Pea and Soybean Salad with Lime and Avocado
Peanut Crunch Shrimp Salad with Basil-Lime Dressing
Spicy Cucumber Noodle Salad
Spiced Root Vegetable Salad with Feta
Greens and Apple Salad with Avocado, Goat Cheese and Candied Walnuts
Summer Tomato Salad
Sauces:
Roasted Red Pepper-Basil Sauce
Strawberry Sauce
Soup:
Roasted Spiced Sweet Potato Soup
Butternut Squash Soup
Snacks and Sandwiches:
Rosemary Parmesan Popcorn
Indonesian-Style Boiled Peanuts
Grilled Cheese Sandwich with Fig Jam and Goat Cheese
Vegetables:
Roasted Garlic Mashed Potatoes
Green Beans with Lemon- Shallot Butter
Spicy Corn with Mustard Seeds
Cider-Roasted Fennel and Baby Carrots
Breakfast and Brunch:
Best Buttermilk Pancakes
Gluten-Free Almond Belgian Waffles
Whole Grain Pancakes with Roasted Pears
