tag:blogger.com,1999:blog-19404724.post7994976320900048649..comments2023-07-16T04:52:40.506-05:00Comments on FamilyStyle Food: Ricotta Gelato with Blackberry SyrupMadame Khttp://www.blogger.com/profile/00754595563988699932noreply@blogger.comBlogger13125tag:blogger.com,1999:blog-19404724.post-10925281300894548592007-09-16T22:17:00.000-05:002007-09-16T22:17:00.000-05:00Cooking and income? Fabulous! Can't wait to hear a...Cooking and income? Fabulous! Can't wait to hear all about it!! Congrats to you!Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-19404724.post-56929929704022381572007-09-08T11:51:00.000-05:002007-09-08T11:51:00.000-05:00That's one gelato I'd die to eat!your photo is jus...That's one gelato I'd die to eat!<BR/>your photo is just too yummy to look at!Stellahttps://www.blogger.com/profile/08206147239561388777noreply@blogger.comtag:blogger.com,1999:blog-19404724.post-66729337462397654252007-09-07T18:07:00.000-05:002007-09-07T18:07:00.000-05:00Tartlette, thanks for visiting!I can't take full c...Tartlette, thanks for visiting!<BR/>I can't take full credit for the idea, but it did intrigue my tastebuds.<BR/><BR/>Deborah, Can you tell I'm a mom?<BR/><BR/>Thanks, Alanna. It's almost time for a visit to the Hill...<BR/><BR/>Liza, you should make it; you can use that luscious cheese.<BR/><BR/>Sarah - you need to go borrow one!<BR/>It's okay to be bad once in a while.<BR/><BR/>Dani - same for you! Get yourself over to Williams-Sonoma and purchase the Cuisinart electric machine for $50 -- totally worth it. And I'll fill you in soon on my "project"...<BR/><BR/>Susan, and I need to make those hotcakes. Thanks for the good wishes, too.Madame Khttps://www.blogger.com/profile/00754595563988699932noreply@blogger.comtag:blogger.com,1999:blog-19404724.post-70858034295729365782007-09-07T17:56:00.000-05:002007-09-07T17:56:00.000-05:00Hmmmm....I have leftover ricotta from my ricotta h...Hmmmm....I have leftover ricotta from my ricotta hotcakes. Can you guess what I'll be making with it? This looks outrageously delicious, Karen. And I hope all of your hopes and wishes are granted. :)Susan from Food Bloggahttps://www.blogger.com/profile/11034518858688958369noreply@blogger.comtag:blogger.com,1999:blog-19404724.post-29320354895664269122007-09-06T12:32:00.000-05:002007-09-06T12:32:00.000-05:00I need to go buy myself an icecream maker...this l...I need to go buy myself an icecream maker...this looks delicious!! Can't wait to hear what you have up your sleeve...kitchen...income, maybe some cooking classes??!!Dani Spieshttps://www.blogger.com/profile/07472066412352759851noreply@blogger.comtag:blogger.com,1999:blog-19404724.post-5348647984317149112007-09-05T15:24:00.000-05:002007-09-05T15:24:00.000-05:00This looks so luscious. Makes me wish I had an ice...This looks so luscious. Makes me wish I had an ice cream maker--though I'm going to try to resist because I know it's a bad, bad idea.Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-19404724.post-11057241006411056522007-09-05T09:20:00.000-05:002007-09-05T09:20:00.000-05:00I have been meaning to make that ice cream again ...I have been meaning to make that ice cream again -- it was truly memorable. I love the blackberry syrup idea. and this photo is lovely.Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-19404724.post-50575066475738439962007-09-05T07:24:00.000-05:002007-09-05T07:24:00.000-05:00Lovely - thanks for the local sources, too.Lovely - thanks for the local sources, too.Alanna Kellogghttps://www.blogger.com/profile/12869948243694610558noreply@blogger.comtag:blogger.com,1999:blog-19404724.post-17558259760701504022007-09-05T06:24:00.000-05:002007-09-05T06:24:00.000-05:00This sounds just wonderful! And Polly Pocket's min...This sounds just wonderful! And Polly Pocket's miniskirt- LOL-I love that analogy!Deborah Dowdhttps://www.blogger.com/profile/00572471201444889836noreply@blogger.comtag:blogger.com,1999:blog-19404724.post-24137088488888352642007-09-05T00:52:00.000-05:002007-09-05T00:52:00.000-05:00I love the idea of a ricotta gelato, how creative!...I love the idea of a ricotta gelato, how creative! Beautiful pic!Helenehttps://www.blogger.com/profile/15119932841882891505noreply@blogger.comtag:blogger.com,1999:blog-19404724.post-9660977223016927192007-09-04T22:21:00.000-05:002007-09-04T22:21:00.000-05:00Grant, that is funny. I love balsamic strawberries...Grant, that is funny. I love balsamic strawberries too.<BR/><BR/>Hannah, thanks. It really is very delicious. I hope you have a chance to try it.Madame Khttps://www.blogger.com/profile/00754595563988699932noreply@blogger.comtag:blogger.com,1999:blog-19404724.post-79674547172158853182007-09-04T19:21:00.000-05:002007-09-04T19:21:00.000-05:00How beautiful! If that picture is ny indication o...How beautiful! If that picture is ny indication of the taste, I'm sure it's amazing!Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-19404724.post-60324989379359343162007-09-04T16:39:00.000-05:002007-09-04T16:39:00.000-05:00Holy Cow, how random. I just made ricotta sorbet ...Holy Cow, how random. I just made ricotta sorbet yesterday. I love the idea of the blackberry syrup. I served mine with balsamic strawberries, which was very nice. I'm probably going to post it next week. It was so good.Anonymousnoreply@blogger.com